Biscuit Breakfast Sandwiches

Submitted by hungrykitten

"From a Taste of Home magazine."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1⁄4 cup shortening
• 3⁄4 cup milk
• 6 eggs
• 1 tablespoon butter or 1 tablespoon margarine
• 6 slices process American cheese
• 6 slices cooked ham

directions

1. In a bowl, combine dry ingredients; cut in shortening until crumbly. Stir in milk just until moistened. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 3/4 inch biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.
2. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.