Biscotti ai Pignoli (Pine Nut Cookies)

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar and eggs in the top of a double boiler.
  • Over hot but not boiling water, beat until mixture is lukewarm.
  • Remove from over hot water and continue beating until mixture is foaming and cold.
  • Slowly add lemon rind and flour, and blend in gently.
  • Drop mixture by teaspoons full onto a buttered and floured baking sheet, leaving a space of 1 inch between them.
  • Sprinkle with confectioner's sugar and pine nuts.
  • Let cookies stand for 10 minutes.
  • Bake in a preheated 375°F oven for 15 minutes.
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