Biryani for Dummies- a Reference for the Rest of Us!!!!

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the 1/2 the ghee.
  • Stir fry the cumin seeds. When they sizzle add the chopped onion. Cook for a minute.
  • Add the garlic ginger, cashew nuts, tomato sauce, green chutney/mint leaves,yogurt, all the spices except for the garam masala. cook for 4 mins until you get a wonderful aroma.
  • Put paste in a blender and blend till smooth.
  • In a fresh pan heat the rest of the ghee.
  • Add the paste fry till the oil starts oozing out from the paste.
  • Add the veggies. Add a little water if required and cook till the veggies are done.
  • Add the garam masala. Take off the heat.
  • Mix the rice into the veggies.
  • Garnish with sliced fried onions.
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