Bill's Crock Pot Chili

Recipe by Bill Hilbrich
READY IN: 8hrs 30mins
YIELD: 4 Pints




  • In a large skillet, heat the olive oil and start to brown the meat.
  • When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
  • Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
  • Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
  • Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
  • Add to the crock pot and stir.
  • Recipe # 85268 is a Vegetarian version of this chili, using rice.