Big Red Chili

Name: Big Red Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 8 ounces ground beef; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, drained and rinsed; 1 large red onion, chopped; 1 red bell pepper, chopped; 2 tablespoons red wine vinegar; 2 tablespoons chili powder; 1/4 teaspoon allspice; 2/3 cup picante sauce; salt and pepper

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Recipe by dicentra

1001 Best Slow Cooker Recipes

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READY IN: 6hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces ground beef
1

(28 ounce) can crushed tomatoes
1

(15 ounce) can kidney beans, drained and rinsed
1

large red onion, chopped
1

red bell pepper, chopped
2

tablespoons red wine vinegar
2

tablespoons chili powder
¹⁄₄

teaspoon allspice
²⁄₃

cup picante sauce
salt and pepper

DIRECTIONS

Cook beef in large skillet over medium heat until browned, about 5 minutes.
Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.

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