NUTRITION INFO
Serving Size: 1 (483) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 323.6
Calories from Fat 94 g 29 %
Total Fat 10.5 g 16 %
Saturated Fat 3.7 g 18 %
Total Carbohydrate
40 g
13 %
Dietary Fiber 12.8 g 51 %
Sugars 6.4 g 25 %