Big Pot Chili for a Crowd
"I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months."
photo by Lorraine R.
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 large onions, chopped
- 1 large green pepper, chopped
- 4 teaspoons bacon grease (or veg oil)
- 2 lbs ground beef
- 2 (30 ounce) cans chili beans
- 2 quarts tomatoes
- 2 quarts tomato juice
- 1 (16 ounce) can tomato sauce
- 4 -5 teaspoons chili powder (or to your taste)
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons salt (or to your taste)
- 1 teaspoon pepper
- 1⁄2 teaspoon red pepper flakes
directions
- In large soup pot, saute onions and green pepper in bacon grease.
- Add ground beef and cook and stir until no longer pink.
- Add all remaining ingredients.
- Bring to a boil, stirring occ.
- Simmer for 1 hour, stirring occ.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
