Big John's Bread Pudding With Whisky Sauce

Recipe by Big John
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Add sugar, vanilla and spices to eggs (mixed with egg whites from sauce) and beat.
  • Add milk and butter, beat again.
  • Stir in pineapple, coconut and pecans.
  • Place bread in a large buttered baking pan and pour beaten mixture over top.
  • Let stand for 15 minutes.
  • Bake until the center becomes firm.
  • SAUCE: Cream butter and sugar over medium heat until all butter is absorbed.
  • Remove from heat and blend in egg yolk and vanilla.
  • Pour in Whiskey while stirring constantly.
  • Sauce will thicken as it cools.
  • Serve over warm bread pudding.
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