Big Cheesecake W/Gran Marnier Sauce
- Ready In:
- 3hrs 45mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
VANILLA CRUST
- 1⁄2 cup butter, softened
- 1⁄4 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 3⁄4 cup flour
- 1 pinch salt
-
CHEESE FILLING
- 7 (8 ounce) packages cream cheese
- 2 1⁄4 cups sugar or 2 1/4 cups granular artificial sweetener
- 1⁄2 cup flour
- 1 cup sour cream, at room temperature
- 1 1⁄2 teaspoons vanilla
- 5 extra large eggs
-
RASPBERRY GRAN MARNIER SAUCE
- 2 (8 ounce) jars seedless raspberry jam
- 7 tablespoons Grand Marnier, liquore
- 5 -6 cups fresh raspberries
directions
-
VANILLA CRUST:
- Beat butter and sugar until fluffy.
- Add egg yolk, vanilla and beat; add flour and salt mix until dough forms.
- Shape into a ball, wrap in plastic refrigerate for 30 minutes.
- Press dough into the bottom of 9 3/4 to 10 inch spring form pan that has been lightly greased.
- Wrap bottom of springform pan in a double sheet of foil.
- Bake crust at 350 for 15 to 20 minutes until slightly golden.
- Remove and cool completely.
- You could also use a pre-made Oreo crust.
-
CREAM CHEESE FILLING:
- Beat all the cream cheese until light and fluffy, scraping down when necessary.
- Add sugar and flour gradually.
- Add sour cream and vanilla beat until smooth.
- Add eggs one at a time, beating until just combined.
- Pour into prepared pan.
- Place into a water bath and bake at 350 for 45 minutes.
- Lower temperature to 325 for at least 30 minutes or until firm in the middle (may take an additional 45 minutes).
- Turn oven off when done and leave the cheesecake in the oven for 1 hour longer.
- Remove and cool completely.
- Refrigerate uncovered for at least 6 hours or overnight.
-
RASPBERRY GRAN MARNIER SAUCE:
- Put the jam and Gran Mariner in a bowl and mix together until it isn't lumpy, add raspberries and mix, refrigerate until serving cheesecake, spoon over each slice as desired.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>