Pacific Salmon Pie

Recipe by Derf2440
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and salt to a boil, add rice, bring to boil again, cover, reduce heat and simmer about 15 minutes, until all water is absorbed and rice is tender.
  • Grease a 9 inch pie plate with 1 teaspoon margarine.
  • Melt remaining margarine in a fry pan.
  • Sauté celery and onion about 4 minutes until tender.
  • Beat 1 egg with pepper and mix into rice.
  • Press rice onto bottom and sides of prepared pie plate to form crust.
  • Sprinkle half the cheese over rice.
  • Spread with half the celery mixture and salmon.
  • Top with remaining celery mixture and cheese.
  • Beat together remaining egg, milk, nutmeg, curry powder and cinnamon.
  • Pour over ingredients in pie plate.
  • Bake in 375 degree oven for 30 to 35 minutes until a tester inserted in the centre comes out clean.
  • Cool 5 minutes.
  • Cut into 6 wedges.
  • Diabetic- 1 wedge; 2 protein choices; 1 starchy choice; 1 fats and oils choice.
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