Bife ancho is similar to what is known as the rib eye steak and is sold either boneless or bone-in. The meat is well marbled, and, so, is very tender and flavorful. Each steak should be thick-cut, about 1 1/2 - 2 inches.
Serving Size: 1 (340) g
Servings Per Recipe: 4
Calories: 932.1
Calories from Fat 675 g 72 %
Total Fat 75.1 g 115 %
Saturated Fat 30.6 g 153 %
Cholesterol 231.3 mg 77 %
Sodium 190.5 mg 7 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 59.6 g 119 %