Bierocks

Recipe by Blue_Ticee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
  • DOUGH
  • 14
    cup melted shortening
  • 2
    eggs, room temperature
  • 1
    cup water
  • 13
  • 12
    cup sugar
  • 1
    teaspoon salt
  • 3 12 - 4
    cups flour
  • FILLING
  • 1 12
    lbs ground meat
  • 16
    ounces sauerkraut, rinsed and drained
  • 1
    (1 1/4 ounce) package dry onion soup mix
  • 12
    teaspoon salt
  • 18
    teaspoon cayenne or 1/8 teaspoon red pepper
  • 12
    cup relish (optional)
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DIRECTIONS

  • Put dough ingredients in above order in your braed machine on the "dough" setting.
  • Cook meat until browned, drain. Mix all the other ingredients together with meat.
  • Roll dough 1/4 inches thick and cut into 4 inches rectangles.
  • Place 1 T. filling on top, bring corners up and pinch to sel.
  • Place on greased baking sheet and let rise 15-20 minutes.
  • Brush with egg whites.
  • Bake at 375 for 20 minutes.
  • These are great frozen for a quick lunch too!
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