Bibingka (Flat Cake)

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix the sugar with the coconut milk in a bowl.
  • Make sure sugar has dissolved.
  • Add beaten eggs.
  • In bowl, sift the flour.
  • Add salt and baking powder and sift again.
  • Combine the egg mixture with the flour mixture.
  • Beat well.
  • Pour into baking pan.
  • Bake for 15 minutes.
  • Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.
  • When done, brush again with margarine.
  • Serve with grated coconut.
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