Beyond Grilled Chicken Salad

Recipe by Debber
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DRESSING: In a small container with a lid, combine dressing ingredients; cover and shake well; set aside for about 1 hour.
  • SALAD: Sprinkle breasts with steak sauce; let rest for 15-30 minutes.
  • Toast the pine nuts in a cast-iron skillet or in the oven--to golden brown; set aside.
  • Grill or broil chicken breasts (12-15 minutes) until tender and no longer pink--turning once; cool slightly.
  • Arrange greens on four plates, top with grapes, cheese and nuts.
  • Slice each breast width-wise, arrange on each salad.
  • Shake dressing agrain and drizzle over each salad.
  • SUBSTITUTIONS: Other nuts will do fine for the pine-nuts. Try Bleu cheese instead of the Feta--it's a whole different salad then!
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