Betty's Baked Beans

Name: Betty's Baked Beans
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24 serving(s)
Ingredients: 48 ounces bush's baked beans (drain and save juice); 22 ounces red kidney beans, drained; 30 ounces butter beans, drained; 15 ounces pinto beans; 1/2 lb dark brown sugar; 2 large onions, chopped; 12 ounces ketchup; 1 1/2 lbs bacon

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Recipe by Cathee B.

This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were always requested.

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READY IN: 1hr

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

48

ounces bush's baked beans (drain and save juice)
22

ounces red kidney beans, drained
30

ounces butter beans, drained
15

ounces pinto beans
¹⁄₂

lb dark brown sugar
2

large onions, chopped
12

ounces ketchup
1 ¹⁄₂

lbs bacon

DIRECTIONS

In a frying pan, brown bacon. Remove and crumble. Fry onions in bacon grease until transparent. In a large foil tin, mix all other ingrediants. Add fried onions with bacon grease and bacon. Mix well.
Bake for 30 minutes at 350 degrees.
If beans appear to be getting dry add the drained bean juice. However, I have never needed to!

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