Betty Crocker Liver With Piquant Sauce
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
NutritionLIVER INGREDIENTS
- 1lb sliced beef liver
- 1⁄4cup gold medal flour
- 1⁄2teaspoon garlic salt
- 1⁄4teaspoon paprika
- 1⁄8teaspoon pepper
- 2tablespoons shortening
PIQUANT SAUCE INGREDIENTS
- 1
- 1tablespoon shortening
- 2⁄3cup water
- 2teaspoons cornstarch
- 2teaspoons soy sauce
Advertisement
DIRECTIONS
- LIVER INSTRUCTIONS:
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
- PIQUANT SAUCE INSTRUCTIONS:
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
Advertisement