Betty Crocker 1950s Welsh Rarebit
the simple original
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INGREDIENTS
Nutrition- 2
- 2⁄3cup milk
- 1⁄4teaspoon dry mustard
- 1⁄4teaspoon Worcestershire sauce
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Melt cheese in a metal bowl over a pot of hot water.
- Gradually add the milk and stir until smooth.
- Blend in seasonings.
- Serve on crisp crackers, toast or potato chips.
- NOTE: try to get cheddar that has ben aged 3-4 years, if you can.
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