Better Than the Box Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 4-8
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
  • Freeze in airtight container for up to 2 months.
  • To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
  • Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
  • Repeat with remaining batter as desired. Serve.
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