Better Than the Box Pancakes

Name: Better Than the Box Pancakes
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 8 pancakes, 4-8 serving(s)
Ingredients: 2 cups all-purpose flour; 2 cups cake flour; 1 cup non-fat powdered milk; 3/4 cup instant malted milk powder; 1/3 cup sugar; 2 tablespoons baking powder; 1 teaspoon baking soda; 1 tablespoon salt; 12 tablespoons unsalted butter, cut into 1/2 -inch pieces (1 1/2 sticks)

Submitted by Air Force Mama

"Adapted from Cooks Country"

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Ready In:: 9mins
Ingredients:: 9
Yields:: 8 pancakes
Serves:: 4-8

ingredients

2 cups all-purpose flour
2 cups cake flour
1 cup non-fat powdered milk
³⁄₄ cup instant malted milk powder
¹⁄₃ cup sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon salt
12 tablespoons unsalted butter, cut into 1/2 -inch pieces (1 1/2 sticks)

directions

Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
Freeze in airtight container for up to 2 months.
To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
Repeat with remaining batter as desired. Serve.