Better Than “Del Taco” Chicken Soft Taco’s
- Ready In:
- 30mins
- Ingredients:
- 16
- Yields:
-
10 Tacos
- Serves:
- 3
ingredients
-
Marinade
- 2 lbs chicken, cut into 1-inch cubes
- 2 limes, juiced
- 2 garlic cloves, peeled and minced
- 2 tablespoons taco seasoning mix
- 1 tablespoon vegetable oil
- 1 teaspoon brown sugar
-
Sauce
- 1⁄4 cup buttermilk ranch dressing
- 1⁄4 cup sour cream
- 1⁄2 tablespoon lime juice
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
-
Other
- 1 tablespoon vegetable oil
- 1 cup iceberg lettuce, shredded
- 2 roma tomatoes, diced
- 1⁄2 cup shredded cheddar cheese
- 10 pieces flour tortillas
directions
-
Sauce:
- For sauce combine ranch dressing, sour cream, lime juice, garlic powder and salt and whisk well. Refrigerate and store up to 3 weeks.
-
Chicken:
- Cut the chicken into 1 inch pieces.
- In a bowl, add lime juice, garlic, taco seasoning mix, 1 tablespoon of oil and brown sugar. Whisk well and add the cut up chicken. Cover and marinate for 4-6 hours.
- In a pan over medium heat, heat 1 tablespoon oil. Add chicken and cook, stirring occasionally, until lightly browned and cooked through. Remove from heat and keep warm.
- Heat tortillas in oven or microwave.
- To assemble, place chicken in the middle of warmed tortilla, top with lettuce and tomato, drizzle sauce, and sprinkle cheese.
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RECIPE SUBMITTED BY
Lab Chef
United States
As my moniker might display, I am a chef and I work in a laboratory. I have working a healthcare lab for the past 18 years. With the exception of the two years that took a break and went culinary school. Let me tell you, working with food is fun, but it really does not pay the bills. So I went back into healthcare. Now I just cook for my friends and family.
One thing that I learned in culinary school is once you have the techniques of cooking, you can cook just about anything. I am not saying go out and spend tens of thousands of dollars on culinary school. But try to learn as much about cooking techniques as you can, take a class at your local continuing education location, read a lot, there are many great teaching cooking shows (Good Eats), and of course there is always YouTube. But most of all, cook what you love, and have fun. Do not let cooking be a "I have 30 minutes to make a meal before I have to do X." Cook on your days off or weekends, play some music, have some wine, but have fun. If it does not turn out, do not get mad, but try to figure out why it did not turn out. It usually either a bad recipe, or bad technique.