Best Selling Crumb Cake

Recipe by marykaia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Grease a 15x10x1-inch baking pan. Lightly dust pan with flour; shake out any excess flour.
  • Cake: Combine cake mix, sour cream, oil, eggs, cinnamon and nutmeg in large bowl. Beat according to package directions. Pour batter into prepared pan.
  • Bake at 350 for 20 minutes or until toothpick inserted in center comes out clean.
  • Topping: Blend flour, brown sugar, cinnamon, nutmeg and melted butter in medium bowl until mixture is evenly moistened and clumps together.
  • Remove cake from oven. Sprinkle with crumbs (this will be a thick layer). Return to oven; bake 15 minutes or until crumbs are slightly set. Remove pan to wire rack and let cool completly.
  • Glaze: Whisk 8 tablespoons of the confectioner's sugar with the sour cream in a bowl. Dust top of cake evenly with remaining 2 tablespoons confectioners sugar. Drizzle with glaze. Store cake, tightly covered at room temperature for up to 3 days.
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