Best Potato Salad
photo by BriarCraft
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3 quarts potatoes, boiled, peeled &, cubed
- 1 cup green onion, chopped
- 3⁄4 cup dill pickle, finely chopped (do not substitute relish)
- 4 ounces diced pimentos
- 6 hard-boiled eggs, diced
- 2 cups Best Foods Mayonnaise
- 1⁄2 cup pickle juice
- 3 tablespoons prepared mustard
- 2 teaspoons salt
-
Optional
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup bell pepper, finely chopped
directions
- Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
- Toss with potatoes and other ingredients.
- The flavors blend and improve after chilling for several hours or overnight.
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RECIPE SUBMITTED BY
BriarCraft
Fortuna, California
Member since 2003, when it was RecipeZaar.