Name: Best Pizza Dough
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2 pizzas
Ingredients: 5 cups flour; 2 (1/4 ounce) packages yeast; 2 cups warm water; 1 teaspoon salt; 2 tablespoons oil

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Recipe by startnover

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We use this for regular or thin crust and even calzones. It's fast and simple.

Ready In:: 1hr 5mins
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ingredients

5 cups flour
2 (1/4 ounce) packages yeast
2 cups warm water
1 teaspoon salt
2 tablespoons oil

directions

Put flour in bowl and make a well in the center.
Put yeast in the center, stir in water and sprinkle salt over dough.
Knead till smooth.
coat dough with oil and place in a covered bowl.
Let rise 1 hour.

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RECIPE MADE WITH LOVE BY

@startnover

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@startnover

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"We use this for regular or thin crust and even calzones. It's fast and simple."

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review by trinityjoi

9/11/2005

i substituted using olive oil instead of regular, it helped keep it from being too sticky...and made it taste just like from a pizza shoppe!

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review by Juju Bee

6/29/2005

Good. Very easy. The only thing missing from the instructions was how long to bake it and at what temp. I just looked at other recipes and decided to bake at 400 degrees for about 15 minutes. It came out just fine at that temp. Hope you like the pictures!

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photo by Juju Bee

6/27/2005

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photo by Juju Bee

6/27/2005

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review by 2bizzy

6/26/2005

For some reason I kept having to add flour to this to make it doughy enough to knead. I might reduce the water by a half cup next time. The flavor was fine.

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