Best One-Pot Vegetarian Linguine

"This is the easiest and quickest recipe to make, and so good! A must-try."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • 1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • 2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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