Best Meatballs

Recipe by Amber W.
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
  • Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
  • Mix up meatball ingredients until well combined, yet not over-mixed.
  • Divide mix into 4 equal parts.
  • Roll each part into 4 balls and space equally onto a nonstick baking sheet.
  • Place meatballs in oven and roast about 12 minutes.
  • Break a meatball open and make sure meat is cooked through before removing from the oven.
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