Best Low-Fat Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 1 1⁄2 cups sugar
- 1 3⁄4 cups flour
- 3⁄4 cup cocoa powder
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 4 egg whites
- 1 cup nonfat milk
- 1⁄2 cup applesauce
- 1⁄2 teaspoon vanilla
- 1 cup boiling water
- 4 tablespoons light margarine
- 2 tablespoons nonfat yogurt
- 1⁄2 cup cocoa powder
- 2 cups powdered sugar
- 3 tablespoons nonfat milk
- 2 teaspoons vanilla
directions
- Preheat oven to 350 degrees.
- Grease cooking pan with nonstick cooking spray.
- Combine dry ingredients.
- Add egg whites, milk, applesauce and vanilla.
- Mix on medium speed for 2 minutes.
- Stir in boiling water.
- Bake for 30-40 minutes.
- For frosting, cream margarine and yogurt. Then add cocoa and sugar alternately with milk until desired consistancy. Add vanilla.
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