Best Israeli Hummus
photo by DianaEatingRichly
- Ready In:
- Blend garbanzo beans, tahini, garlic, salt and lemon juice in food processor until smooth and fluffy.
- Spoon onto small plate, flatten and add garnish per serving.
- Serve with warm pita bread, pickles and cherry peppers.
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RECIPE SUBMITTED BY
Originally from Connecticut, I now live on Long Island. I am happily married to my wonderful Israeli husband. I have 2 boys, aged 12 & 10. We also have a sweet pet boxer, who we love very much In my spare time, I am always in the grocery store, looking for new and exciting ingredients to come home with. I then go online and look for a new recipe to try. My favorite cookbooks are usually collaborations of favorite recipes of members of different organizations; synagogues, churches, schools etc.