Best Israeli Hummus

"Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there. To save time, I use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by Anonymous photo by Anonymous
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
15mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Blend garbanzo beans, tahini, garlic, salt and lemon juice in food processor until smooth and fluffy.
  • Spoon onto small plate, flatten and add garnish per serving.
  • Serve with warm pita bread, pickles and cherry peppers.

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Reviews

  1. DianaEatingRichly
    Topped with paprika, dill, and parsley. So perfect for an easy dinner spread with pita, carrot sticks, olives, and feta.
     
  2. Intl_Flavor_Lover
    I think my review didn't go in! Easiest and tastiest hummus recipe I've found the net. Changed servings to 2.5 to quarter recipe for one can of chickpeas.
     
  3. Hari S.
    "Having been to Israel numerous times and having tried hummus all over the country..." NO respectable hummus place will eveeeeeeeeer use canned anything but olive oil!!!!
     
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RECIPE SUBMITTED BY

Originally from Connecticut, I now live on Long Island. I am happily married to my wonderful Israeli husband. I have 2 boys, aged 12 & 10. We also have a sweet pet boxer, who we love very much In my spare time, I am always in the grocery store, looking for new and exciting ingredients to come home with. I then go online and look for a new recipe to try. My favorite cookbooks are usually collaborations of favorite recipes of members of different organizations; synagogues, churches, schools etc.
 
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