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Best-Ever Meatloaf

This recipe is from my cookbook, True Southern Family Recipes, currently out-of-print. Even people who don't like meatloaf like this recipe.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Spray glass or metal baking pan with non-stick baking spray.
  • Place all ingredients, except venison, in large bowl and mix well.
  • Add the venison and mix well.
  • Form into two loaves and place them in baking dish.
  • With your fingers or handle of wooden spoon, make about 10-12 holes in top of meatloaf.
  • Pour the sauce over the top of meatloaf, letting some sauce run into the holes and a little run down the side of the meat loaf.
  • Bake uncovered for 1 hour or until meat is browned on the outside.
  • Cool 15 minutes before removing from pan.
  • This is equally good made with lean ground beef.
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RECIPE MADE WITH LOVE BY

@BeachGirl
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@BeachGirl
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"This recipe is from my cookbook, True Southern Family Recipes, currently out-of-print. Even people who don't like meatloaf like this recipe."
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  1. BeachGirl
    This recipe is from my cookbook, True Southern Family Recipes, currently out-of-print. Even people who don't like meatloaf like this recipe.
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