Best-Ever Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray glass or metal baking pan with non-stick baking spray.
  • Place all ingredients, except venison, in large bowl and mix well.
  • Add the venison and mix well.
  • Form into two loaves and place them in baking dish.
  • With your fingers or handle of wooden spoon, make about 10-12 holes in top of meatloaf.
  • Pour the sauce over the top of meatloaf, letting some sauce run into the holes and a little run down the side of the meat loaf.
  • Bake uncovered for 1 hour or until meat is browned on the outside.
  • Cool 15 minutes before removing from pan.
  • This is equally good made with lean ground beef.
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