Best Ever Dill Pickles

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READY IN: 1009hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cucumbers and pack in sterilized quart jars with 1 fresh head of dill, 1/2 tsp powdered alum, and 1 garlic clove.
  • Use 2 garlic cloves if they are small.
  • Bring water, salt, and vinegar to a boil and pour immediately in jars, leaving 1/2 inch head space.
  • Seal with sterile lids and let standin canner of boiling water, (but dont boil them) until cool.
  • Let them cure for 6 weeks before using.
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