Best Ever Dark Chocolate Cake

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READY IN: 35mins
SERVES: 12-24

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, sift (or push through metal strainer) the cocoa powder to get all of the lumps out.
  • Mix in sugar and flour, baking powder, baking soda and salt. Wisk well.
  • Add eggs, milk, oil and vanilla. Mix well, the batter will be very thick.
  • Last, add the boiling water. After mixing, the batter will now be very thin.
  • Pour into 2 9 inch rounds (greased and floured), 1 9x13 (greased and floured) or about 26 standard sized cupcakes with paper liners. With this thin batter, its about 1/4 cup of batter per cup. (Or, 2 full muffin pans and another small sized something for the extra).
  • Bake at 350. 30-35 minutes for cakes and 20-25 minutes for cupcakes.
  • These don't rise to be very large and puffy. They have a flat top, perfect for frosting.
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