Best Ever Crockpot Pot Roast

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READY IN: 4hrs 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs boneless chuck roast
  • 12
    cup red wine (cabernet or shiraz works well)
  • 0.5
    (1 ounce) package onion soup mix
  • 5
    medium potatoes, peeled and quartered
  • 5
    carrots, peeled and quartered
  • 2
    onions, peeled and halved
  • 2
    tablespoons flour
  • 2
    tablespoons water
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DIRECTIONS

  • Place chuck roast in crock pot and cover with wine and onion soup mix. Cook on high for about 3 hours. Add potatoes, carrots and onions and cook until soft.
  • Remove meat from the crockpot and keep warm in oven. Mix flour and water and add to remaining crockpot mixture. Allow to heat until it thickens into gravy.
  • Serving suggestion: coleslaw or cucumbers in sour cream.
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