There is no comparison this is THE best banana cake EVER!! It can be made into a two-layer 9-inch cake with chocolate or fudge frosting or a loaf.
Serving Size: 1 (164) g
Servings Per Recipe: 8
Calories: 477.1
Calories from Fat 171 g 36 %
Total Fat 19.1 g 29 %
Saturated Fat 11.5 g 57 %
Cholesterol 99.2 mg 33 %
Sodium 505.3 mg 21 %
Total Carbohydrate 72.5 g 24 %
Dietary Fiber 2 g 8 %
Sugars 43.9 g 175 %
Protein 6 g 11 %