Best Chocolate Zucchini Cake (Freezes Well)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Note: for sour milk, just add a squirt of lemon juice to regular milk.
  • Preheat oven to 325°F Grease a bundt pan and dist it with cocoa.
  • Mix flour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a big bowl.
  • In a small bowl, mix the dry ingredients: salt, baking powder,baking soda, cinnamon, cloves, nutmeg, cocoa.
  • Alternately add milk and dry stuff to zucchini mixture, until all is mixed together.
  • Pour into pan and pop it in the oven for 45min, or longer, depending on toothpick test.
  • Recommended: drizzle with the chocolate chips just before putting it into the oven -- seems like shaved/sliced almonds would be grreat on it also!
  • Alternative topping: instead of the chocolate chips, use Fudge Icing Recipe #78040 from this web site (http://www.recipezaar.com/Fudge-Icing-78040). I tried a few frostings and this one was the best with this cake and SO EASY! Amazing consistency.
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