Best Chocolate Pudding (America's Test Kitchens)

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vanilla and espresso powder in a very small bowl.
  • In a large saucepan, whisk sugar, cocoa, cornstarch and salt until combined.
  • Whisk in heavy cream, egg yolks and whole milk over medium to medium-high heat. Bring to a strong SIMMER (should take five minutes) and let simmer for 30 seconds.
  • Add in butter, one tablespoon at a time, and finely chopped chocolate.
  • Stir in vanilla/espresso and incorporate.
  • Strain through a mesh strainer, into individual ramekins or bowls, or into a large bowl.
  • Cover surface with wax paper or parchment sprayed with Pam to prevent a skin from forming on the top of the pudding.
  • Chill for at least four hours.
  • Whisk pudding before serving.
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