Best Blueberry Pie

Name: Best Blueberry Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 Pie
Ingredients: 2 cups blueberries, fresh or frozen; 1/2 cup sugar; 1/3 cup flour; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; 1/4 cup butter or 1/4 cup margarine; 18 inches pie crusts

(1)

Recipe by Q Horse Mama

Blueberry pie is a classic summertime treat. My kids and I go blueberry picking every year and we all love this pie so much I always pick enough extra to freeze and have ingredients for this pie all year long. I think it is the perfect blueberry pie. This recipe has just the right amount of filling, it is not so stuffed that you don't get to taste the crust, which in my opinion is one of the best parts of a pie. Simple, yet delicious with a capital D!

READY IN: 50mins

YIELD: 1 Pie

UNITS: US

INGREDIENTS

Nutrition

2

cups blueberries, fresh or frozen
¹⁄₂

cup sugar
¹⁄₃

cup flour
1

tablespoon lemon juice
¹⁄₂

teaspoon cinnamon
¹⁄₄

cup butter or 1/4 cup margarine
18

inches pie crusts

DIRECTIONS

Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.

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