Best Bean Dip Ever

Recipe by Chefs Mom
READY IN: 55mins
YIELD: 1 9X12 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • place 1 can drained beans in bottom of greased 9x11 pan,.
  • add 1 can Rotel,.
  • spread 1/2 container of sour cream over that,.
  • cut 1 brick cream cheese in slices and place half over that,.
  • empty 1/2 can of olives over that.
  • sprinkle spices,.
  • End with left over shredded cheese.
  • repeat the whole process.
  • Bake in 350* oven for about 30 mins, or till cheese is melted.
  • Serve hot with"Scoops" chips.
Advertisement