Best Bagel Alaska Salmon Spread
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photo by megs_
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![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/96/86/picZlavyx.jpg)
![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/96/86/picpnao7y.jpg)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Yields:
-
4 cups
ingredients
- 2 (8 ounce) packages light cream cheese
- 3 tablespoons lemon juice
- 2 teaspoons low-fat milk
- 1⁄4 cup sliced green onion
- 1⁄4 - 1⁄2 teaspoon natural hickory liquid smoke
- 1 (14 3/4 ounce) can salmon, skin and bones removed
-
Any one of the following
- 2 tablespoons chopped fresh dill
- 1 fresh minced jalapeno pepper
- 1 teaspoon crushed red pepper flakes
- 1 1⁄2 teaspoons garlic and herb seasoning
- 1 teaspoon cajun seasoning
- 1 teaspoon sodium-free seasoning
directions
- Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy.
- Beat in salmon.
- Chill several hours for flavors to blend.
- Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Questions & Replies
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Reviews
-
Outstanding! This is sooo yummy and you would think it is smoked salmon if you didn't know any better. ;) I cut the recipe in half, and used no green onions. I added the dill variation. Perfection! I spread it over a whole grain english muffin for a yummy healthy breakfast. Thank you so much for sharing! This recipe is a star!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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