Berry Yogurt Pops
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Yields:
-
12 pops
- Serves:
- 12
ingredients
- 1 (8 1/4 ounce) can pears in heavy syrup
- 1 cup blueberries
- 2 cups low-fat vanilla yogurt
directions
- Drain the pears, reserving 2 tbsp syrup. Place the pears, blueberries, and reserved syrup in a blender or food processor. Cover and mix until it's smooth.
- Add the yogurt to the blueberry mixture and blend again. Divide the mixture among 12 ice-pop molds; insert wooden sticks if your molds don't come with sticks or built-in handles. Freeze until firm, 4 to 6 hours. Makes 12 pops.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.