Berry Sorbet and Strawberries With Crepe Wedges
"From Australian BH&G Diabetic Living. Have not included 10 minutes cooling down time for the crepes."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 desserts
- Serves:
- 2
ingredients
- 1 crepe (Creative Gourmet frozen French Style Crepe defrosted)
- 4 scoops sorbet (berry specified)
- 4 strawberries (hulled and quartered)
- mint (leaves to serve)
directions
- Preheat oven to 180C fan forced.
- Cut the crepe into 8 wedges, then put on a baking tray and bake, turning once for 8 to 10 minutes or until crepe wedges are golden brown and set aside for 10 minutes to cool and turn crispy.
- Put 2 scoops of sorbet in each dish and top with the strawberries and mint leaves to serve and accompany with the crepe wedges.
- VARIATION - replace the berry sorbet with lemon sorbet and strawberries with 100 grams defrosted frozen raspberries or a mixture of raspberries and blueberries.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
