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Award Berry Sorbet

A burst of berry flavour tickles your tongue as this frosty creation melts in your mouth. I usually make this wonderful dessert when I can get the fresh berries, but I have made it with frozen as well, and it is very well received every time I serve it. Please note cooking time is the actual freezing time.

Ready In:
6hrs 30mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan bring water, sugar, and the blueberries to boiling.
  • Cook and stir until sugar is dissolved and blueberries are tender (1 to 2 minutes).
  • Remove from heat.
  • Drain berries, reserving liquid; set aside to cool.
  • Meanwhile, in a food processor bowl or blender container combine blackberries and raspberries.
  • Cover and process or blend until smooth.
  • Press pureed berries through fine-mesh sieve; discard seeds.
  • Place the blueberries and 1/3 cup of the reserved cooking liquid (do not discard remaining liquid) in food processor bowl or blender container.
  • Cover and process or blend until almost smooth.
  • Press blueberry mixture through the fine-mesh sieve; discard skins.
  • In a large bowl combine the pureed mixtures, remaining cooking liquid, and orange juice.
  • Cover and refrigerate for 2 hours or until mixture is completely chilled.
  • Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
  • Ripen 4 hours.
  • Use within 2 days.
  • Serve individual scoops of sorbet with fresh berries, if desired.
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RECIPE MADE WITH LOVE BY

@Scandigirl
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@Scandigirl
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"A burst of berry flavour tickles your tongue as this frosty creation melts in your mouth. I usually make this wonderful dessert when I can get the fresh berries, but I have made it with frozen as well, and it is very well received every time I serve it. Please note cooking time is the actual freezing time."
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  1. Scandigirl
    A burst of berry flavour tickles your tongue as this frosty creation melts in your mouth. I usually make this wonderful dessert when I can get the fresh berries, but I have made it with frozen as well, and it is very well received every time I serve it. Please note cooking time is the actual freezing time.
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