Berry Galette With Refrigerated Pie Crust

Submitted by Nado2003

"This is a modified Diane Morrisey recipe. The quickest way to homemade pie taste. I can have this in the oven in the time it takes for the oven to pre-heat if I use raspberries, blueberries and/or blackberries.."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 galette
• Serves: 4

ingredients

• 1 refrigerated pie crust
• 4 cups berries (any combination, slice strawberries into bite size pieces)
• 1 lemon (zest and juice)
• 1⁄3 cup sugar
• 2 tablespoons flour
• 1 egg
• 1 tablespoon water
• 1 tablespoon turbinado sugar

directions

1. Preheat oven to 400 or 375 convection.
2. In bowl, combine berries, zest, juice, sugar and flour. Let sit about 10 minutes or until the berries macerate and absorb flour and sugar.
3. Line baking sheet with parchment. Put crust onto parchment. Using slotted spoon, add the berries to the center of crust, leaving 2 inch border. Fold the edges up and over the berries.
4. Make egg wash by mixing egg with water. Brush dough edges with egg wash. Sprinkle with turbinado sugar.
5. Bake for about 25-30 minutes or until berries are bubbling and crust is golden.
6. Chill until juice is set before cutting .