Berry Empanadas - Empanadas De Bayas

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400º.
  • Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
  • Gently fold in berries.
  • Roll out pastry and cut into twelve 4 1/2-inch rounds.
  • Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
  • Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
  • Repeat this procedure until all rounds are folded and sealed.
  • Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
  • Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
  • Bake on greased cookie sheet 18-20 minutes or until golden brown.
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