Berry Crunch

"found on a website, uses huckleberries but seeing as they are pretty local, i say you can use any berry you choose."
 
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Ready In:
40mins
Ingredients:
6
Yields:
16-24 bars
Serves:
16
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ingredients

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directions

  • preheat oven to 350.
  • mix first five ingredients and spread half the mixture in the bottom of a lightly oiled 9x13 inch pan.
  • distrubute berries over bottom layer.
  • pour remaining mixture over the berries and bake for 30 minutes, or until lightly browned.

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Reviews

  1. I've had a run of recipes using blackberries & still had enough left for this recipe, too ~ Made for a very nice tasting dessert, even though I didn't actually cut it into bars! Great topped with a small scoop of frozen vanilla yogurt & a slight drizzle of homemade chocolate topping! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

i'm a pretty cook chick and i like to cook
 
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