Berry Cream Fluff
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photo by gailanng
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/36/32/piceJoLaU.jpg)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 8 ounces cream cheese
- 1⁄2 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 2 teaspoons lemon zest (optional)
- 12 ounces whipped cream
- 2 cups frozen raspberries
directions
- Cream together the sugar and cream cheese until well blended.
- Add sour cream and vanilla.
- Chill for awhile if the mixture has become too runny!
- Fold in whipped cream.
- Fold in the berries and lemon zest, if using.
- Divide into individual serving dishes.
- Chill for approximately 30 minutes before serving.
- ***For quick serve: freeze for 15 minutes. The only difference is a semi-solid outer shell may form.
- ***Variation: puree raspberries and add before whipped cream.
Questions & Replies
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RECIPE SUBMITTED BY
Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.
Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.
I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.