Berries With Custard Sauce (Light and Easy)

Berries With Custard Sauce (Light and Easy) created by Artandkitchen

I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Beat eggs in a small bowl, set aside. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Stir a small amount into eggs; return all to pan, stirring constantly. Cook and stir for 2 1/2 minutes or until mixture reaches 160 degrees.
  • Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving.
  • Serve over berries -- strawberries, blueberries, raspberries (whatever mix of berries you prefer).
  • Yield: About 2 cups of sauce. Recipe did not state how much berries to use, so I but an estimated amount in the recipe.
  • I think it would be really good with angel food cake or shortcake.
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@Crafty Lady 13
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@Crafty Lady 13
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"I just received this recipe in my Taste of Home newsletter. I haven't had a chance to make it yet, but I'm looking forward to trying it out. Time does not include chill time."
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  1. Artandkitchen
    This came out perfect, smooth and not too sweet.<br/>I substituted sour cream with plain stabilized yogurt and it was a success.<br/>I prepared some meringue rings. I spooned in the center some custard, place the berries and spooned some costard over the berries.<br/>Thanks a lot for posting this recipe!
    Reply
  2. Artandkitchen
    Berries With Custard Sauce (Light and Easy) Created by Artandkitchen
    Reply
  3. PaulaG
    Berries With Custard Sauce (Light and Easy) Created by PaulaG
    Reply
  4. PaulaG
    This is an amazing recipe. It is so quick and the custard really sets off the flavor of the fresh berries. I reduced the recipe to 2 servings and got 2/3 cup of custard. I used Greek yogurt in lieu of the sour cream. A couple of spoonfuls of the custard was that all was needed to top off 1/2 cup of blueberries and blackberries per serving making this a very healthy dessert.
    Reply
  5. katew
    Berries With Custard Sauce (Light and Easy) Created by katew
    Reply
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