Berbere Sauce
African Spice mix
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INGREDIENTS
Nutrition- 2teaspoons cumin seeds
- 1⁄2teaspoon black peppercorns
- 1⁄4teaspoon whole allspice
- 1
- 1⁄2teaspoon coriander seed
- 1⁄2cup dried shallots
- 3dried red chilies
- 3dried Thai chiles
- 1⁄2teaspoon ground ginger
- 1⁄4teaspoon turmeric
- 2teaspoons salt
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DIRECTIONS
- In a small frying pan, combine the cumin seeds, cloves, cardamom pods, black pepper, allspice, fenugreek and Coriander seeds.
- Cook over medium-low heat, stirring, until lightly toasted, about 1 minute.
- Place in a blender or coffee grinder used for spices, add shallots and whirl until finely ground.
- Discard stems and seeds from chilies. Break up the pods and process until ground.
- Combine with the toasted seasonings and the remaining spices.
- Refrigerate in a well-sealed jar or a tightly closed plastic bag.
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