Berbere Sauce

Recipe by Rita1652
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 15
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small frying pan, combine the cumin seeds, cloves, cardamom pods, black pepper, allspice, fenugreek and Coriander seeds.
  • Cook over medium-low heat, stirring, until lightly toasted, about 1 minute.
  • Place in a blender or coffee grinder used for spices, add shallots and whirl until finely ground.
  • Discard stems and seeds from chilies. Break up the pods and process until ground.
  • Combine with the toasted seasonings and the remaining spices.
  • Refrigerate in a well-sealed jar or a tightly closed plastic bag.
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