Beef Stew in Berbere Sauce

Recipe by COOKGIRl
READY IN: 2hrs 20mins




  • Preheat oven to 325 degrees.
  • Pulse the onion in a mini-chopper or blender until almost pureed.
  • Melt butter in a heat proof Dutch oven and brown the stew meat, for about 10 minutes. Add the onion the last few minutes.
  • Add the fresh ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves, and allspice. Stir mixture until fragrant, approximately 1 more minute.
  • Add the tomatoes and wine. Cover, bring to a "medium" simmer and place in oven for approximately 2 hours. If stew looks like it may be drying out, add a little bit of water or broth, about 1/2 cup at a time. Stew is done when meat can be easily pierced with a fork.
  • Just before serving, season with salt and pepper.