America's Test Kitchen
Serving Size: 1 (328) g
Servings Per Recipe: 8
Calories: 722.6
Calories from Fat 407 g 56 %
Total Fat 45.2 g 69 %
Saturated Fat 15.5 g 77 %
Cholesterol 187.1 mg 62 %
Sodium 444.6 mg 18 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 1.8 g 7 %
Sugars 15.3 g 61 %
Protein 54.1 g 108 %