Beet Soup

Recipe by Redsie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the vegetables in small pieces.
  • Melt butter in large saucepan. Add onion, celery and carrots (or potato) and sauté a few minutes.
  • Add sugar and vinegar. Mix and cook for about 1 minute.
  • Add the diced beets.
  • Add water or chicken bouillon until the liquid reaches over the vegetables (if you want a thicker soup, don't add too much liquid - if you want a lighter soup, add more!).
  • Add salt and pepper.
  • Bring to a boil and cook for about 15 minutes.
  • Process the soup in a blender or food processor.
  • Enjoy!
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