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Beet Soup

Beet Soup created by Redsie

My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which she prefers) or hot (which I prefer). She also suggests to serve it with a piece of goat cheese (mmmm!). I used recipe #72861 to bake my beets - so easy that way!! :) I wouldn't add sugar next time - I guess it depends how sweet the beets are!!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut the vegetables in small pieces.
  • Melt butter in large saucepan. Add onion, celery and carrots (or potato) and sauté a few minutes.
  • Add sugar and vinegar. Mix and cook for about 1 minute.
  • Add the diced beets.
  • Add water or chicken bouillon until the liquid reaches over the vegetables (if you want a thicker soup, don't add too much liquid - if you want a lighter soup, add more!).
  • Add salt and pepper.
  • Bring to a boil and cook for about 15 minutes.
  • Process the soup in a blender or food processor.
  • Enjoy!
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@Redsie
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@Redsie
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"My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which she prefers) or hot (which I prefer). She also suggests to serve it with a piece of goat cheese (mmmm!). I used recipe #72861 to bake my beets - so easy that way!! :) I wouldn't add sugar next time - I guess it depends how sweet the beets are!!"
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  1. Dreamer in Ontario
    Delicious! I used potatoes rather than carrots, used part broth and part water, and halved the amount of sugar. The beets were baked as the author suggested. So easy. I also didn't puree it as I like my beets to be chunky.
    Reply
  2. Redsie
    Beet Soup Created by Redsie
    Reply
  3. Redsie
    My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which she prefers) or hot (which I prefer). She also suggests to serve it with a piece of goat cheese (mmmm!). I used recipe #72861 to bake my beets - so easy that way!! :) I wouldn't add sugar next time - I guess it depends how sweet the beets are!!
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