Beer Steamed Mussels

Recipe by Ed Cheryl
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1st Clean/scrub mussels very very well.pull out beard.
  • Toss the clean mussels, beer ,onion, garlic and butter into a large pot. Cover and steam over high heat until the mussels open, about 7-8 minutes.
  • We eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
  • (any unopened mussels, discard before you take to the table to eat).
  • Bread Option:
  • Drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.
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