Beer Soup With Milk

Submitted by Charlotte J

"From "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri this recipe is by F. E. Hiller. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782"

 

• Ready In: 12mins
• Ingredients: 8
• Yields: 2 1/2 quarts

ingredients

• 2 pints milk
• 1 pint beer
• 1 ounce flour
• 1⁄2 teaspoon salt
• 2 pints water
• 3 ounces currants
• 3 ounces sugar
• 1 egg yolk, beaten

directions

1. Cook water, beer, currants and flour.
2. Cook milk separately, take both mixtures off fire and mix.
3. Add egg yolk and stir.
4. Add a little cinnamon (some prefer nutmeg).
5. Put croutons in soup bowl and pour soup over.
6. Let stand for a while.