Beer Cheese Spread
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 bowl
ingredients
- 1 lb grated cheddar cheese
- 1⁄2 small onion
- 1⁄2 cup beer
- 1 garlic clove
- 2 tablespoons catsup or 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
directions
- Chop onion fine.
- Crush garlic.
- Put everything in a bowl and beat with a mixer. Stop beating when you have the texture you want.
- Serve at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>